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The Hidden Cost of Bulk Nitrogen for Food & Beverage Facilities
If you’re buying liquid nitrogen (LN₂) for your operations, you’re likely familiar with these pain points:
- Boil-Off Losses: Even with insulated tanks, LN₂ evaporates—leading to unavoidable losses of 0.5%–2% per day or more if you don’t run 24/7.
- Frequent Deliveries & Logistics Headaches: Large volumes mean multiple deliveries per week or even per day—bringing unwanted traffic and interruptions to your site.
- Delivery Disruptions: A missed delivery can bring production to a standstill and put shelf life at risk.
- Contract Lock-In: Multi-year agreements with pricing uncertainty and no control.
- Safety Risks: LN₂ tanks or high pressure N2 cylinders operate under extreme pressure or temperatures (-320°F), creating hazardous conditions.
- Sustainability Pressures: LN₂ is inert, but its production and delivery create a heavy carbon footprint.